Homemade Caramel Cake
Ingredients:For the Caramel:150g sugar2 tablespoons waterFor the Cake:4 large eggs1 can condensed milk (395g)1 can evaporated milk (370ml)1 teaspoon vanilla extract1/2 cup sugar Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends