Overnight Blueberry French Toast

Absolutely! Here’s a warm, inviting article for your Overnight Blueberry French Toast recipe — perfect for brunch lovers, busy families, and make-ahead breakfast fans.

Overnight Blueberry French Toast: The Perfect Make-Ahead Breakfast Bake

There’s something magical about waking up to the aroma of a homemade breakfast that’s already done. That’s exactly what makes this Overnight Blueberry French Toast recipe a breakfast game-changer. It’s cozy, sweet, and full of juicy blueberries — all baked into a rich, custardy French toast casserole that you prep the night before.

Whether you’re hosting a weekend brunch, planning a holiday breakfast, or just want a low-stress morning meal, this dish is as easy as it is delicious. Plus, the golden, crisp edges paired with the soft, custard-like center make every bite comforting and indulgent.

🫐 Why You’ll Love This Recipe

Make-ahead convenience – Prep it at night, bake it in the morning.
Perfect for a crowd – Great for brunches, holidays, or family gatherings.
Bursting with blueberries – Sweet and slightly tart, they balance the richness.
Customizable – Swap in other fruits or add a streusel topping!

📝 Ingredients

For the casserole:

1 loaf of day-old French bread or brioche, cubed (about 10 cups)
1 ½ cups fresh or frozen blueberries
8 large eggs
2 cups milk
½ cup heavy cream
½ cup sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt

For the optional topping:

½ cup flour
¼ cup brown sugar
½ teaspoon cinnamon
¼ cup cold butter, cut into small cubes

👩‍🍳 Instructions

Assemble the casserole: Grease a 9×13-inch baking dish. Spread half the bread cubes in the dish, sprinkle with half the blueberries, then layer the rest of the bread and top with remaining blueberries.
Make the custard: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Pour the mixture evenly over the bread.
Chill overnight: Cover and refrigerate for at least 6 hours or overnight so the bread can soak up the custard.
Prepare the topping (optional): In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the butter until crumbly. Cover and refrigerate separately.
Bake: In the morning, preheat oven to 350°F (175°C). Sprinkle the topping over the casserole if using. Bake for 45–55 minutes, until golden brown and set in the center.
Serve warm, with maple syrup, powdered sugar, or a dollop of whipped cream.
ADVERTISEMENT

Next→