Our family’s ‘Amish Onion Bliss’ – simple but bursting with flavor; it’s everyone’s favorite side!

Instructions:

1. Layer: Place sliced potatoes and onions in the slow cooker.

2. Mix Sauce: In a bowl, whisk together melted butter, onion soup mix, and chicken broth. Pour over the potatoes and toss to coat evenly.

3. Cook: Cover and cook on LOW for 6–7 hours (or HIGH for 3–4 hours) until potatoes are fork-tender.

4. Season & Serve: Stir gently, adjust salt and pepper to taste, and garnish with fresh parsley if desired.

Variations & Tips:

• Creamy Twist: Stir in 1 cup sour cream or cream cheese during the last hour.

• Cheesy Upgrade: Sprinkle shredded cheddar or Parmesan over the top 30 minutes before serving.

• Heartier Option: Add diced ham, cooked bacon, or browned sausage for extra protein.

• Lighter Swap: Use olive oil instead of butter and low-sodium broth for a reduced-fat version.

Why It Works:
The slow cooker melds the flavors beautifully while keeping the potatoes perfectly tender. The onion soup mix adds depth without extra prep, making this a fuss-free crowd-pleaser!