Our Amish neighbor introduced us to this dish, and we’ve loved it ever since!

Honey butter cornbread is a delightful twist on a classic comfort food that’s perfect for family gatherings or a cozy dinner at home. This recipe combines the rustic charm of traditional cornbread with the sweet and creamy richness of honey butter, making it an irresistible treat. Cornbread has deep roots in American cuisine, particularly in the South and Midwest, where it’s often served alongside hearty meals. This version adds a touch of sweetness, making it a favorite for both kids and adults. It’s a wonderful way to bring a little warmth and love to your table.
Honey butter cornbread pairs beautifully with a variety of dishes. Serve it alongside a steaming bowl of chili or a hearty stew for a comforting meal. It’s also a great accompaniment to grilled meats or roasted vegetables. For a lighter option, try it with a fresh salad. The sweetness of the honey butter complements savory dishes perfectly, making it a versatile side that can elevate any meal.
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Honey Butter Cornbread
Servings: 8

Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1/4 cup honey
2 large eggs
1/4 cup unsalted butter, softened (for honey butter)
2 tablespoons honey (for honey butter)
Directions