Orzo Vegetable Soup Recipe

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook for about 5-7 minutes until softened. Add the garlic and cook for another minute.
2. Add Broth and Seasonings: Pour in the vegetable broth and diced tomatoes. Stir in the oregano, basil, thyme, salt, and pepper. Bring to a boil.
3. Cook Orzo: Add the orzo pasta and reduce the heat to a simmer. Cook for about 8-10 minutes, or until the orzo is tender.
4. Add Greens: Stir in the spinach or kale and cook for another 2-3 minutes until wilted.
5. Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired.

Enjoy your hearty and comforting orzo vegetable soup!