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Directions:
- Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a baking pan.
- Unroll & Fill: Carefully unroll each cinnamon roll onto parchment paper. Sprinkle a generous layer of Oreo crumbles over each, ensuring the cinnamon side faces up.
- Roll & Seal: Gently re-roll each strip, tucking in the Oreo filling for a gooey surprise in every bite. Place them seam-side down in the baking pan.
- Creamy Soak: Slowly pour the heavy cream over the rolls, allowing it to soak in for extra richness.
- Bake to Perfection: Bake for 20-25 minutes, or until golden brown and puffed.
- Prepare Icing: While baking, mix the reserved icing with softened cream cheese (if using) until smooth and creamy.
- Top & Serve: Once out of the oven, drizzle the rolls with the cream cheese icing and sprinkle with extra Oreo crumbles. Enjoy warm for the ultimate treat!
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