Oreo Pancakes with Cream Cheese Drizzle

Directions:

1. Make the Pancake Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • In another bowl, mix the milk, egg, melted butter, and vanilla.
   • Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
2. Add the Oreos:
   • Gently fold in the crushed Oreos, leaving some larger chunks for texture.
3. Cook the Pancakes:
   • Heat a greased griddle or non-stick pan over medium heat.
   • Pour ¼ cup batter per pancake and cook until bubbles form (2–3 minutes).
   • Flip and cook for another 1–2 minutes until golden.
4. Prepare the Drizzle:
   • Beat the cream cheese, powdered sugar, and vanilla until smooth.
   • Gradually add milk until the drizzle reaches your desired consistency.
5. Serve:
   • Stack the pancakes, drizzle with cream cheese sauce, and top with extra Oreo crumbs.

Serving & Storage Tips:

• Best served fresh with extra toppings like whipped cream or chocolate syrup.
• Store leftovers in the fridge for up to 2 days or freeze for a month (reheat in a toaster or microwave).

Variations:

• Chocolate Chip Oreo Pancakes: Add ¼ cup chocolate chips to the batter.
• Cookie Swap: Use Chips Ahoy or other chocolate cookies instead of Oreos.
• Banana Oreo Pancakes: Layer sliced bananas between the pancake stack.

Enjoy this decadent twist on classic pancakes! 🥞🍪