Oreo M&M Dessert Trifle

Instructions:
Prepare the Oreo Crust:

Crush the Oreos into fine crumbs. You can do this by placing the cookies in a plastic bag and using a rolling pin or using a food processor.

Mix the Oreo crumbs with melted butter until the crumbs are evenly coated.

Press the mixture into the bottom of a trifle dish or a 9×9-inch baking dish to form a crust.

Prepare the Cream Layer:

In a large bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

In a separate bowl, beat the cream cheese until smooth. Fold the whipped cream into the cream cheese mixture gently until combined.

Spread a generous layer of this cream mixture over the Oreo crust.

Add the Candy Layer:

Sprinkle M&M’s on top of the cream layer, making sure they are evenly distributed. Feel free to add extra candy if you want it more colorful!

Optionally, crush a few extra Oreos and sprinkle them on top as well for added texture and flavor.

Chill the Dessert:

Refrigerate the dessert for at least 2-3 hours, allowing the flavors to set and meld together.

Serve:

Once chilled, serve the trifle as individual servings or in the large dish. Top with extra Oreos or M&M’s if desired.

This Oreo M&M Dessert Trifle is rich, fun, and sure to be a crowd-pleaser at any gathering!