Onion Cheddar Chips – Page 2

Prepare the Onion Rings: Slice onions into rings and separate layers. In a bowl, mix flour, salt, pepper, and paprika. Pour buttermilk into another bowl.
Heat Oil: Heat vegetable oil in a skillet to 350°F (medium-high heat).
Coat & Fry: Dip onion rings in buttermilk, then flour mixture. Fry in batches for 3–4 minutes until crispy and golden. Drain on paper towels.
Add Cheese: Sprinkle shredded cheddar cheese over hot onion rings to let it melt slightly.
Serve: Enjoy immediately with your favorite dip (e.g., ranch or sriracha).

Spicy Twist: Add cayenne pepper to the flour mix for a kick.
Cheese Options: Substitute cheddar with pepper jack or gouda for unique flavors.
Baking Method: Coat rings, arrange on a baking sheet, and bake at 400°F for 15–20 minutes (flip halfway).

Perfect with chili, sandwiches, or on their own—these chips bring together comfort and creativity in every bite! 🧅🧀✨