Onion Beef Fried Rice Recipe

Instructions

1. Prep rice – Use cold, day-old rice to prevent clumping.
2. Cook beef – Heat vegetable oil, cook ground beef until browned.
3. Sauté aromatics – Push beef aside, add onion & garlic, cook 2–3 minutes until fragrant.
4. Add vegetables – Stir in mixed veggies, cook 3–4 minutes until tender-crisp.
5. Combine with rice – Add cold rice, break up clumps, and mix well.
6. Season everything – Pour in soy sauce, oyster sauce & sesame oil, toss until evenly coated.
7. Serve hot – Garnish with green onions or cilantro, and enjoy!

Variations & Customizations

✔ Add scrambled eggs for a classic touch. ✔ Swap proteins – Try chicken, turkey, pork, or tofu. ✔ Spice it up – Add red chili flakes, Sriracha, or chili oil. ✔ Make it saucy – Mix in hoisin or teriyaki sauce for sweetness.

Pro Tips for the Best Fried Rice

✔ Use a large skillet or wok for even cooking. ✔ Cook in batches to avoid steaming. ✔ Use high heat for deep, smoky wok flavor. ✔ Cool fresh rice quickly in the fridge if you don’t have day-old rice.

Serving Ideas

✔ Pair with cucumber salad, miso soup, or steamed dumplings. ✔ Enjoy with kimchi or bubble tea for a complete meal.

Storage & Meal Prep

✔ Fridge: Store in an airtight container up to 4 days. ✔ Freeze: Portion & freeze for up to 3 months. ✔ Reheat: Microwave with a splash of water, or re-fry in a skillet.

A quick, flavorful meal that’s perfect for weeknights or meal prepping. Enjoy! Would you like suggestions for other fried rice variations?