One-Pot Zuppa Toscana

Absolutely! Here’s a flavorful and cozy article for your **One-Pot Zuppa Toscana** recipe:

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# One-Pot Zuppa Toscana: Creamy, Hearty Comfort in a Bowl

When the craving hits for something warm, rich, and soul-satisfying, **Zuppa Toscana** is always the answer. This beloved Italian-inspired soup—made famous by a certain chain restaurant—combines savory sausage, tender potatoes, and vibrant kale in a creamy broth that hits all the right notes. And the best part? You can make it all in **one pot**, in under an hour!

Whether you’re feeding a hungry family or meal prepping for the week, this **One-Pot Zuppa Toscana** is comfort food at its finest—simple, hearty, and full of flavor.

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## 🥣 What Makes Zuppa Toscana So Good?

“Zuppa Toscana” means **Tuscan Soup**, but this version is more of an Italian-American classic. While it’s inspired by rustic soups from Italy, the Americanized twist includes **Italian sausage**, **russet potatoes**, **onion**, **garlic**, **kale**, and a splash of **heavy cream**—making it rich, creamy, and deeply satisfying.

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## 🍽️ Ingredients You’ll Need

* 1 lb (450g) **Italian sausage** (mild or spicy, your choice)
* 4–5 **medium russet potatoes**, thinly sliced or diced
* 1 medium **onion**, chopped
* 3–4 cloves **garlic**, minced
* 6 cups **chicken broth**
* 1 cup **heavy cream** (or half-and-half for a lighter version)
* 2 cups **chopped kale** (or spinach if preferred)
* Salt & freshly ground pepper, to taste
* Optional: crushed red pepper flakes, grated Parmesan for topping

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