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- In a large skillet over medium heat, add the ground beef seasoned with salt and pepper and cook until brown.
- Sprinkle the beef with garlic powder and taco seasoning and stir until well mixed.
- Add the beef broth to the pan along with the tomato sauce, and salsa and rice.
- Add Corn and stir until well mixed.
- Cover the pan and bring to a boil. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.
- Sprinkle the cheese on top and cover again. Allow the cheese to melt for about 2 to 3 minutes.
- Enjoy!
