One-Pot Macaroni Cheeseburger Soup

Instructions:

1. Brown Ground Beef:
   In a large pot, cook the ground beef and diced onion over medium heat until the beef is fully browned and the onion is soft. Drain any excess fat.
2. Add Beef Broth:
   Pour in the beef broth and bring the mixture to a boil.
3. Cook Macaroni:
   Stir in the elbow macaroni, and cook uncovered for about 7-8 minutes, or until the pasta is just al dente.
4. Add Cheese and Milk:
   Lower the heat to medium-low, and stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is creamy.
5. Season and Serve:
   Season the soup with salt and pepper to taste. Ladle into bowls and enjoy!

Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6

Tips for Extra Flavor:

• Add a splash of Worcestershire sauce or a pinch of garlic powder for a deeper, savory flavor.
• Top with crispy bacon bits, diced pickles, or a dollop of sour cream for a true cheeseburger experience.
• For a veggie boost, stir in some diced tomatoes, spinach, or bell peppers while cooking the beef.

This soup is perfect for busy weeknights or cozy weekends. Enjoy! 🍔🧀🍜