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One Pan Shrimp Fettuccine Alfredo
A creamy and indulgent pasta dish with succulent shrimp and rich Alfredo sauce, all made in one pan for easy cleanup and maximum flavor.
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The Ultimate Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Are you ready to elevate your weeknight dinner game with a dish that combines comfort food perfection and gourmet flair? This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate blend of hearty flavors, creamy indulgence, and effortless preparation. Picture tender tortellini swimming in a luscious provolone cheese sauce, topped with savory bites of cheesesteak-style beef and caramelized vegetables. It’s a one-pan wonder that’s destined to become a family favorite.
Ingredients:
Cheesesteak Mixture:
- 1 lb thinly sliced beef (ribeye or sirloin preferred)
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
Tortellini and Sauce:
- 12 oz cheese tortellini
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1½ cups shredded provolone cheese
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Garnish (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions:
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