One-Pan Garlic Herb Salmon & Veggies 🍋🐟

Instructions

1. Preheat & Prep:
   • Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
2. Make the Garlic Herb Oil:
   • In a small bowl, mix olive oil, garlic, paprika, thyme, rosemary, salt, and pepper.
3. Roast the Potatoes:
   • Toss halved potatoes with ⅓ of the garlic herb oil and spread on the pan. Roast for 15 minutes.
4. Add Salmon & Veggies:
   • Remove pan from oven. Push potatoes to one side. Add salmon (skin-side down), green beans, and cherry tomatoes.
   • Drizzle remaining oil over everything, coating evenly. Top each salmon fillet with a lemon slice.
5. Finish Roasting:
   • Return to oven for 12–15 minutes, until salmon flakes easily and veggies are tender.
6. Garnish & Serve:
   • Sprinkle with fresh parsley and serve hot. Enjoy a flavorful, fuss-free meal!

Perfect for busy weeknights or a healthy dinner any day! 😊