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One-Pan Garlic Herb Chicken with Potatoes & Green Beans

A Weeknight Winner That’s Big on Flavor, Low on Cleanup

When busy days call for dinner solutions that are both satisfying and simple, one-pan meals rise to the occasion. Enter: One-Pan Garlic Herb Chicken with Potatoes & Green Beans—a wholesome, flavor-packed dish that brings juicy chicken, tender potatoes, and crisp green beans together on a single sheet pan.

This recipe is a home cook’s dream: minimal prep, easy cleanup, and a hearty, balanced meal ready in under an hour. Whether you’re feeding a hungry family or just meal-prepping for the week ahead, this dish delivers comfort and convenience without sacrificing taste.

Why You’ll Love This Recipe

✅ One pan = less mess
✅ Well-balanced meal—protein, veggies, and starch all in one
✅ Customizable with your favorite herbs or veggies
✅ Perfect for meal prep or make-ahead dinners

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 lb baby potatoes, halved
• 8 oz green beans, trimmed
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and black pepper, to taste
• Juice of ½ lemon (optional, for brightness)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven

Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper for easier cleanup.

2. Season the potatoes

In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, half of the minced garlic, ½ tsp each of thyme, rosemary, and oregano, plus a pinch of salt and pepper. Spread them out on one side of the baking sheet.

3. Prepare the chicken

Rub the chicken breasts with 1 tablespoon of olive oil, the remaining garlic, and the rest of the herbs. Season generously with salt and pepper. Place the chicken in the center of the pan.

4. Add the green beans

Toss the green beans in the last tablespoon of olive oil, and season lightly with salt and pepper. Place them on the other side of the sheet pan.

5. Roast it all together

Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender. Stir the green beans and potatoes once halfway through for even roasting.

6. Finishing touches

Squeeze fresh lemon juice over the top for a bright finish. Sprinkle with chopped parsley before serving.