One-Pan Chicken with Buttered Noodles | Perfect for Busy Nights!

How to Make It

1. Cook the Chicken
   • Heat olive oil in a large skillet over medium heat.
   • Season chicken with salt & pepper, cook 5–6 minutes per side until golden and cooked through. Remove & set aside.
2. Prepare the Noodles
   • In the same skillet, sauté garlic until fragrant.
   • Stir in chicken broth & heavy cream, bring to a simmer.
   • Add egg noodles, cover, and cook 8–10 minutes until tender.
3. Combine & Serve
   • Stir in butter & Parmesan cheese until smooth.
   • Return chicken to the skillet to heat through.
   • Garnish with fresh parsley and serve warm.

Why You’ll Love It

✔ One-pan convenience – Less mess, easy cleanup. ✔ Rich, buttery flavor – Perfectly comforting. ✔ Quick & simple – Ready in under 30 minutes!

A creamy, satisfying meal the whole family will love. Enjoy!