Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!

Introduction:
Who knew something so decadent could come from just one ingredient? This Slow Cooker Sweetened Condensed Milk Caramel (also known as dulce de leche or cajeta) is pure kitchen alchemy—transforming humble canned milk into a rich, velvety caramel with zero effort. Perfect for drizzling, dipping, or devouring straight from the spoon!

Why You’ll Love It:

✔ 1 ingredient, no fuss
✔ Hands-off slow cooker method
✔ Dreamy texture & buttery flavor
✔ Endless uses—desserts, coffee, gifts!

How to Serve It:

• Swirl into brownies, cheesecakes, or ice cream

• Drizzle over pancakes, churros, or fresh fruit

• Stir into coffee or hot chocolate

• Use as a dip for pretzels, cookies, or apple slices

Recipe: Slow Cooker Caramel

Yields: 1–1½ cups

Ingredients:

• 1 (14 oz) can sweetened condensed milk (label removed)

Instructions:

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