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Oven-fried potatoes and onions is a delicious and simple dish that involves roasting potatoes and onions in the oven until they are crispy and golden brown. Here’s a basic recipe to help you make it:
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Ingredients:
4 medium potatoes (any variety, like Yukon Gold or Russet)
1 large onion (yellow or red)
2-3 tablespoons of olive oil
Salt and pepper to taste
Optional: garlic powder, paprika, or your favorite herbs for extra flavor
Instructions:
see continuation on next page
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