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- Place the butter into a skillet over medium heat on the stove.
- Mix in the garlic and saute 1 minute.
- Stir in the flour until combined.
- Whisk in the milk and heavy whipping cream. Simmer until thick.
- Add salt and pepper to taste as well as the parmesan cheese. Stir to combine.
- Toss the fettuccine noodles in the sauce and serve.
