Old South Coca-Cola Pork Loin

Absolutely! Here’s a rich, nostalgic article for your **Old South Coca-Cola Pork Loin** recipe — perfect for showcasing traditional Southern flavors with a modern twist:

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# Old South Coca-Cola Pork Loin: A Southern Classic with Sweet, Savory Charm

If there’s one thing the South knows how to do right, it’s comfort food — slow-cooked, flavor-packed, and served with a side of tradition. This **Old South Coca-Cola Pork Loin** is a shining example. Combining the deep, caramel-like sweetness of Coca-Cola with savory herbs and spices, this dish brings tender, juicy pork to the center of the table with minimal fuss and maximum flavor.

Rooted in vintage Southern kitchens, the Coca-Cola marinade and glaze not only tenderize the meat but also create a rich, sticky coating that makes every bite unforgettable. It’s the kind of recipe passed down from grandma’s Sunday table — a little bit nostalgic, and a whole lot of delicious.

## Why You’ll Love This Pork Loin

* **Deep Southern flavor:** A sweet and savory combo that’s hard to beat.
* **Tender & juicy:** Slow-roasting locks in flavor and moisture.
* **Minimal ingredients:** Big flavor with pantry staples.
* **Perfect for gatherings:** Looks impressive, tastes even better, and feeds a crowd.

## Ingredients

* 2–3 lb pork loin
* 1 (12 oz) can Coca-Cola (not diet)
* ½ cup brown sugar
* 2 tablespoons Dijon or yellow mustard
* 1 tablespoon soy sauce
* 1 teaspoon garlic powder
* ½ teaspoon onion powder
* Salt and pepper, to taste
* Optional: rosemary or thyme sprigs for roasting

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