Old fashioned momma s meatloaf

Instructions

1. Prep the Ingredients:
   Finely chop the parsley and onion. These will add moisture and flavor to the meatloaf mixture. Set aside.
2. Mix the Ingredients:
   In a large mixing bowl, combine the ground beef, breadcrumbs, chopped parsley, and onion. Mix gently until evenly distributed.
3. Add Seasonings and Binders:
   Crack the egg into the mixture, then add the spicy ketchup, salt, pepper, and nutmeg. The egg helps bind the ingredients, while the ketchup adds a tangy, slightly spicy flavor. Mix everything together with your hands until just combined. Avoid overmixing, as this can make the meatloaf tough.
4. Shape the Meatloaf:
   Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet. Press it gently to ensure it holds its shape.
5. Cook the Meatloaf:
   • Stovetop Method: Heat oil in a large frying pan over medium heat. Carefully place the meatloaf in the pan and cook for 5-7 minutes on each side until golden brown. Reduce the heat, cover, and cook for an additional 10-15 minutes, or until the internal temperature reaches 160°F (70°C).
   • Oven Method: Preheat the oven to 375°F (190°C). Place the meatloaf in a loaf pan or on a baking sheet and bake for 35-40 minutes, or until fully cooked and the internal temperature reaches 160°F (70°C).
6. Rest and Serve:
   Once cooked, let the meatloaf rest for 5-10 minutes before slicing. This helps retain its moisture and makes it easier to cut. Serve warm and enjoy!

Tips for Success

• Add Extra Flavor: For a richer taste, mix in 1-2 cloves of minced garlic or 2-3 tbsp of grated Parmesan cheese into the meatloaf mixture.
• Spice It Up: If you prefer a spicier meatloaf, increase the amount of spicy ketchup or add a dash of hot sauce.
• Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or rolled oats for a gluten-free version.
• Healthier Cooking: Instead of frying, bake the meatloaf in the oven at 375°F (190°C) for 35-40 minutes.
• Meal Prep: Leftover meatloaf can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat in the oven or skillet for best results.

Conclusion

This old-fashioned meatloaf is a comforting, flavorful dish that’s perfect for family dinners. With its tender texture and rich seasoning, it’s a timeless recipe that pairs well with mashed potatoes, roasted vegetables, or a fresh salad. Enjoy the hearty taste of home-cooked goodness!