Old Fashioned Goulash

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## How to Make Classic Old Fashioned Goulash

### Step 1: Brown the Meat and Sauté Veggies

In a large skillet or pot, heat a little olive oil over medium heat. Add the ground beef, breaking it apart as it cooks until browned. Drain excess fat. Add chopped onions and minced garlic, sautéing until soft and fragrant.

### Step 2: Add Tomatoes and Seasonings

Stir in diced tomatoes or tomato sauce, tomato paste, and beef broth. Season with salt, pepper, paprika, and herbs to taste. Let the sauce simmer for 10-15 minutes, allowing flavors to meld.

### Step 3: Cook the Pasta

In a separate pot, cook the macaroni according to package instructions until al dente. Drain and set aside.

### Step 4: Combine Pasta and Sauce

Add the cooked pasta to the meat sauce, stirring well to combine. If you like, sprinkle shredded cheddar cheese on top and cover until the cheese melts.

### Step 5: Serve Hot and Enjoy

Ladle the goulash into bowls and serve hot, ideally with a side of crusty bread or a fresh green salad.

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## Tips for the Perfect Goulash

* For extra flavor, sauté bell peppers or mushrooms with the onions.
* Use ground turkey or chicken for a lighter twist.
* Add a dash of Worcestershire sauce or hot sauce for a flavor kick.
* Make it ahead! Goulash tastes even better the next day once the flavors fully develop.

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## Why You’ll Love Old Fashioned Goulash

* It’s easy to make with simple pantry staples.
* Hearty and filling, perfect for cold days or busy evenings.
* Budget-friendly and versatile.
* Loved by kids and adults alike for its comforting, familiar flavors.

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## Final Thoughts

Old Fashioned Goulash is a timeless dish that brings warmth and satisfaction to the table. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a regular in your rotation. With its rich tomato sauce, tender meat, and comforting noodles, it’s a meal that feels like a hug in a bowl.

Ready to try this classic comfort food? Gather your ingredients and get cooking—you’ll be glad you did!

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Need help with side dish ideas or making it gluten-free? Just ask!