Old Classic Fashioned Goullash

Old-fashioned goulash is a hearty, comforting dish that originates from Hungary. It’s typically made with meat (often beef), onions, and a variety of spices, most notably paprika, which gives it a rich flavor and distinctive color.

Here’s a basic overview of how it’s made:

Ingredients: Common ingredients include beef, onions, garlic, bell peppers, tomatoes, and sometimes potatoes or pasta. Spices like paprika, salt, pepper, and bay leaves are essential for flavor.
Cooking Method: The meat is usually browned in a pot, followed by the addition of onions and garlic until they’re softened. Then, the spices are added, along with any vegetables and liquids (like broth or water) to simmer everything together.
Serving: Goulash is often served with bread, noodles, or rice, making it a filling meal.
There are many variations of goulash, especially in different cultures, but the classic version is known for its rich, savory flavor and comforting qualities.

Here’s a traditional goulash recipe for you:

Ingredients:

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
2 large onions, chopped
2 cloves garlic, minced
2 tablespoons sweet paprika
1 teaspoon caraway seeds (optional)
1 bell pepper, chopped (red or green)
2 cups beef broth
1 can (14.5 ounces) diced tomatoes (with juice)
2 bay leaves
Salt and pepper to taste
2 cups potatoes, diced (optional)
1 cup sour cream (for serving, optional)

Instructions:

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