Old Cabbage and Ground Beef Recipe

* 1 can diced tomatoes
* 1 teaspoon paprika or chili powder
* Cooked white rice or potatoes (to serve with or mix in)
* A sprinkle of shredded cheese (cheddar or mozzarella)

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## 🔪 **Instructions**

1. **Cook the Ground Beef:**
Heat a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

2. **Add Onion and Garlic:**
Push the beef to one side of the pan, add a bit of olive oil or butter, and sauté the diced onion and garlic until soft and fragrant (about 2–3 minutes).

3. **Add the Cabbage:**
Stir in the chopped cabbage and mix well with the beef. Season with salt, pepper, and any additional spices you like (paprika, chili powder, or even a pinch of red pepper flakes).

4. **Optional – Add Tomatoes:**
For a saucier version, stir in a can of diced tomatoes (with juice). This adds moisture and a nice tangy flavor.

5. **Simmer and Soften:**
Cover the pan and let it simmer for 10–15 minutes, stirring occasionally, until the cabbage is tender and everything is well combined. If it starts to stick, add a splash of water or broth.

6. **Taste and Serve:**
Adjust seasoning if needed. Serve hot, either on its own or over rice, mashed potatoes, or even egg noodles.

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## 🍴 **Serving Suggestions**

* **Classic:** Serve in a bowl with crusty bread on the side
* **Comfort Food-Style:** Spoon over creamy mashed potatoes
* **Low-Carb:** Eat on its own or serve in a roasted bell pepper
* **Kid-Friendly:** Top with a bit of melted cheese for extra appeal

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## 🥣 **Storage Tips**

This dish is **even better the next day**, once the flavors have time to blend.

* **Refrigerator:** Store leftovers in an airtight container for up to 4 days
* **Freezer:** Freeze in portions for up to 2 months. Reheat in a skillet or microwave

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## 🧓 **A Taste of Nostalgia**

Many of us remember dishes like this from grandma’s kitchen — the scent of sizzling beef and cabbage filling the house. It’s the kind of meal that doesn’t need trends or fancy plating. It’s pure comfort, rooted in tradition, and full of flavor.

If you’re craving something **easy, economical, and nourishing**, this old cabbage and ground beef recipe is the answer.

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## ✅ **Final Thoughts**

Simple ingredients. One pan. Full belly.

This old-school cabbage and ground beef recipe proves that you don’t need to spend a fortune or hours in the kitchen to create a satisfying meal. Whether it’s your first time making it or a weekly tradition, it’s one of those **timeless dishes** that’s always worth coming back to.

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Want a printable recipe card or a variation for slow cooker or Instant Pot? Just let me know — I’d be happy to help!