Nugart Bars just 3 ingredient

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## 👩‍🍳 How to Make 3-Ingredient Nougat Bars

### Step 1: Melt

In a large microwave-safe bowl, melt the white chocolate chips in 30-second bursts, stirring between each. Once melted and smooth, add the mini marshmallows. Microwave for another 30–45 seconds until soft, then stir quickly to combine.

### Step 2: Mix

Fold in the chopped gumdrops while the mixture is still warm and pliable.

### Step 3: Press & Chill

Line an 8×8-inch baking dish with parchment paper. Press the nougat mixture evenly into the dish. Chill in the refrigerator for at least 2 hours, or until firm enough to slice.

### Step 4: Slice & Serve

Once set, lift the nougat out of the pan using the parchment paper. Cut into bars or cubes, and enjoy!

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## 🍭 Storage Tips

* Store in an **airtight container** at room temperature for up to 5 days.
* For longer storage, keep in the **fridge for up to 2 weeks**.
* Great for **holiday trays or gifting** when wrapped in wax paper or clear bags.

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## 🎉 Make It Your Own

These nougat bars are the perfect blank canvas. Try these variations:

* Swap gumdrops for **peppermint pieces** during the holidays.
* Add **crushed Oreos** or **nuts** for crunch.
* Mix in **sprinkles** for birthdays or festive themes.

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## 💬 Final Thoughts

With just three ingredients and a few easy steps, these **nougat bars** are the ultimate quick treat. Sweet, chewy, and colorful — they’re as fun to make as they are to eat. Perfect for last-minute guests, classroom parties, or just when you need something sugary and satisfying.

**Try them once, and they’ll become your go-to no-bake dessert!**

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