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Oven-Baked Pasta Chips: The Viral Snack You Can’t Resist!
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If you love crispy, flavorful snacks, these Oven Pasta Chips are about to become your new obsession! Perfect for using up leftover pasta, they transform into irresistibly crunchy bites that pair perfectly with dips or stand alone as a delicious snack. Inspired by a popular Italian trend, these chips bring the best of both worlds—pasta’s comforting taste with a satisfying chip-like crunch.
Ideal for game nights, parties, or a quick snack, these pasta chips are easy to customize with your favorite seasonings and dips. Serve them with marinara, pesto, creamy ranch, or even hummus for a crowd-pleasing appetizer. They also make a fun, crunchy topping for soups and salads!
Oven Pasta Chips Recipe
Servings: 4
Ingredients:
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2 cups cooked pasta (penne, farfalle, or rotini work best)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp Italian seasoning
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Salt & pepper to taste
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Grated Parmesan cheese (optional, for topping)
Instructions:
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