No-Sugar, No-Flour Oatmeal, Apple, and Carrot Cake

Instructions

1. Prep: Preheat oven to 350°F (175°C). Lightly grease a 9-inch cake pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Blend Wet Ingredients: In another bowl, beat the eggs, then mix in the oil, honey (or maple syrup), and vanilla until smooth.
4. Add Fruits & Extras: Stir in the grated carrots, apple, and raisins or nuts (if using).
5. Combine: Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
6. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!

Serving Suggestion: Pair with a dollop of Greek yogurt or a drizzle of nut butter for extra richness.

Why You’ll Love It:
✅ Naturally sweetened
✅ High in fiber & nutrients
✅ No refined sugar or flour
✅ Perfect for breakfast or dessert

Happy baking! 🍏🥕