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No oven, no flour, a quick dessert in 10 minutes! Incredibly delicious!
👩🍳 How to Make It
- Make the Custard
- In a saucepan, whisk egg yolk, sugar, cornstarch, vanilla
- Gradually add milk, whisk until smooth
- Cook over medium heat, stir constantly until thickened (8–10 mins)
- Add Chocolate & Butter
- Off the heat, stir in chopped dark chocolate and butter until glossy
- Assemble the Layers
- Line pan with biscuits
- Pour the warm custard over top, spread evenly
- Chill
- Cool to room temperature, then refrigerate 2–3 hours until set
- Top & Serve
- Garnish with chocolate shavings, slice and enjoy cold
💡 Smart Tips & Sweet Variations
- Add berries or banana slices between layers for contrast
- Swap vanilla for almond extract for a nutty twist
- Use milk or semi-sweet chocolate for a milder flavor
- Splash in espresso for a mocha moment
- Want it extra luxe? Serve with whipped cream or a dollop of mascarpone
🗂️ Storage Notes
- Fridge: Keeps beautifully for up to 4 days
- Freezer: Not ideal—texture gets grainy
- Make ahead: Perfect for prepping the night before
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