NO FRYING This eggplant parmigiana is out of this world!

August 23, 2025 by admin

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## How to Make This Heavenly Eggplant Parmigiana

### Step 1: Prep the Eggplant

Slice your eggplants evenly, then brush or spray lightly with olive oil. Lay them out on a baking sheet and roast in the oven until tender and golden.

### Step 2: Layer the Ingredients

In a baking dish, start with a spoonful of marinara sauce, then layer roasted eggplant slices, cheese, and herbs. Repeat until you’ve used all your ingredients, finishing with a generous layer of cheese on top.

### Step 3: Bake Until Bubbly

Pop the dish in the oven and bake until the cheese is melted, golden, and bubbling — that’s when you know it’s ready!

### Step 4: Serve and Enjoy

Let it cool for a few minutes, garnish with fresh basil, and dive into a plate of cheesy, saucy goodness.

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## Bonus Tips

* For an extra crispy texture, sprinkle breadcrumbs on top before baking.
* Swap out mozzarella for vegan cheese to make it dairy-free.
* Serve with a side salad or garlic bread for a complete meal.

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## Final Thoughts

This **no-fry eggplant parmigiana** is the perfect way to enjoy a classic Italian dish with less hassle and guilt. It’s flavorful, comforting, and downright addictive. Once you try this recipe, frying eggplant will feel like a thing of the past!

Ready to take your taste buds on a trip to Italy without the frying pan? Let’s get cooking!

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Want the full recipe or variations? Just ask!