No-Bake Twix Cheesecake

**For the Cheesecake Filling:**

* 16 oz (450g) cream cheese, softened
* ½ cup powdered sugar
* 1 tsp vanilla extract
* 1 cup heavy whipping cream, whipped to stiff peaks
* 1 cup chopped Twix bars

#### **For the Topping:**

* ½ cup caramel sauce
* ½ cup chocolate ganache or melted chocolate
* Extra chopped Twix bars for garnish
* Whipped cream (optional)

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### **Instructions**

1. **Make the Crust:**
In a bowl, combine crushed graham crackers, melted butter, and sugar (if using). Mix until it resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan. Chill in the fridge for 20–30 minutes while you make the filling.

2. **Prepare the Filling:**
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy. Gently fold in the whipped cream until well combined. Stir in the chopped Twix bars.

3. **Assemble the Cheesecake:**
Spoon the filling over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours, preferably overnight, until fully set.

4. **Add the Toppings:**
Once set, drizzle the cheesecake with caramel sauce and chocolate ganache. Garnish with extra chopped Twix bars and whipped cream, if desired.

5. **Serve and Enjoy:**
Slice and serve cold. Watch it disappear in seconds!

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### **Tips for Success**

* **Use room-temperature cream cheese** for a smooth, lump-free filling.
* **Whip the cream separately** before folding it into the cheesecake to keep it light and airy.
* **Chill overnight** for the best texture and easiest slicing.
* **Want mini versions?** Press the crust and filling into muffin liners for bite-sized cheesecakes!

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### **Final Thoughts**

This **No-Bake Twix Cheesecake** is the perfect blend of candy bar nostalgia and dessert decadence. It’s rich, creamy, and loaded with the caramel and chocolate flavors you love. Best of all, it’s simple enough for beginners and impressive enough for any celebration.

If you’re ready to wow your guests—or just treat yourself—you can’t go wrong with this no-bake masterpiece. Just one bite, and you’ll be hooked.

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