No-Bake Peanut Butter Pretzel Clusters

August 12, 2025 by admin

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## 👩‍🍳 How to Make No-Bake Peanut Butter Pretzel Clusters

1. **Line a baking sheet** with parchment or wax paper.
2. In a microwave-safe bowl, **melt the chocolate chips** in 30-second intervals, stirring until smooth.
3. Stir in the **peanut butter** until fully combined and creamy.
4. Add the **crushed pretzels** and mix until everything is coated.
5. Use a spoon to **drop clusters** onto the prepared baking sheet.
6. If desired, **sprinkle with sea salt** or toppings while still warm.
7. Let the clusters **set in the fridge** for about 30 minutes or until firm.

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## 🍬 Storage Tips

* Store in an **airtight container** in the fridge for up to a week.
* These also **freeze well**, so you can make a big batch and grab one whenever a craving strikes!

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## 🎉 Variations to Try

* Add **chopped nuts** or **mini marshmallows** for texture
* Swap peanut butter for **almond or sunflower seed butter**
* Drizzle with **dark chocolate** for an extra indulgent finish
* Mix in **crushed graham crackers** or **toffee bits**

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## Final Thoughts

These No-Bake Peanut Butter Pretzel Clusters prove that you don’t need a long ingredient list or baking skills to make a show-stopping treat. They’re **fun, fast, and incredibly addictive**—don’t be surprised if they vanish within minutes!

Whether you’re serving guests or just treating yourself, this is one recipe you’ll find yourself coming back to again and again.

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Want more no-bake desserts or easy snack ideas? I’ve got tons—just ask!