No-Bake Peanut Butter Cheesecake Bites

Instructions:

1. Mix the Base:

   • In a large bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.

   • Stir in the graham cracker crumbs until fully combined. If using, fold in the mini chocolate chips for extra texture.

2. Shape the Bites:

   • Scoop out tablespoon-sized portions and roll into 1-inch balls. Place them on a parchment-lined baking sheet.

   • Chill in the refrigerator for 30 minutes to firm up.

3. Melt the Chocolate:

   • In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second bursts, stirring between each, until smooth.

4. Coat & Set:

   • Dip each chilled cheesecake ball into the melted chocolate, coating evenly. Return to the parchment paper.

   • Chill again for 15-20 minutes, or until the chocolate hardens.

5. Serve & Enjoy!

   • Once set, serve these luscious bites cold. Store leftovers in the fridge for up to 5 days (if they last that long!).

Prep Time: 15 mins
Chill Time: 50 mins
Yield: 20-25 bites

Why You’ll Love These:
✔️ No baking required—just mix, chill, and enjoy!
✔️ Perfect balance of tangy cream cheese and rich peanut butter.
✔️ Great for parties, gifts, or sweet cravings!

Indulge in these chocolate-dipped delights—pure bliss in every bite! 🍫🥜✨