No-Bake Passion Fruit Jelly Dessert

August 9, 2025 by admin

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## Instructions

### 1. Bloom the gelatin

In a small bowl, sprinkle the gelatin over ½ cup of cold water. Let it sit for 5 minutes to bloom (absorb water and soften).

### 2. Heat the juice

In a saucepan, warm the passion fruit juice and sugar over low heat, stirring until the sugar dissolves completely. Do not boil.

### 3. Combine gelatin and juice

Remove the juice mixture from heat and stir in the bloomed gelatin until fully dissolved. If using agar-agar, follow package instructions for dissolving and setting.

### 4. Pour and chill

Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours, or until set.

### 5. Garnish and serve

Top with fresh passion fruit pulp or seeds and a sprig of mint before serving for a stunning presentation.

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## Tips & Variations

* **Make it layered:** Add a creamy layer with coconut milk jelly for a beautiful two-tone effect.
* **Sweetness:** Adjust sugar to your taste or substitute with honey or agave syrup.
* **Add fruit:** Mix in small diced tropical fruits like mango or kiwi before chilling.

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## Final Thoughts

This **No-Bake Passion Fruit Jelly Dessert** is a delightful way to enjoy tropical flavors with minimal effort. It’s a light, refreshing treat that can elevate any meal or gathering. Whether you’re cooling down after a summer barbecue or looking for a quick and elegant dessert, this jelly dessert will impress.

Give it a try and let the bright, sunny flavors of passion fruit transport you!

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Need a printable recipe or tips on how to make this vegan? Just ask!