No-Bake Lemon Tart with Raspberries & Basil

Ingredients:

For the Crust:

1 package Biscoff cookies

2 tablespoons melted coconut oil

For the Filling:

1 can (15 oz) coconut cream

1/3 cup coconut milk

2 tablespoons cornstarch

3/4 cup sugar

Juice and zest of 5 medium lemons

1 teaspoon ground turmeric (for natural color)

1 teaspoon vanilla extract

For Garnish:

Fresh raspberries

Thinly sliced lemons

Small white or yellow edible flowers (e.g., chamomile or jasmine)

Fresh basil leaves

Optional: Crushed pistachios for added texture

Instructions:

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