No-Bake Creamy Cheesecake Delight

Instructions:

1. Prepare the crust:
   • In a mixing bowl, combine graham cracker crumbs, sugar, melted butter, and cinnamon. Mix until the crumbs are well coated.
   • Press the mixture into the bottom of a 9-inch springform pan or a similar serving dish. Ensure it’s packed and even. Chill in the refrigerator for about 30 minutes to set.
2. Make the filling:
   • In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
   • In another bowl, beat the softened cream cheese with sour cream until smooth.
   • Gently fold the whipped cream into the cream cheese mixture until thoroughly combined.
   • Pour this filling over the chilled crust, smoothing the top with a spatula.
3. Add the topping:
   • Sprinkle the toasted graham cracker crumbs evenly over the top.
   • Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, which is ideal for it to set properly.

Conclusion: Our No-Bake Creamy Cheesecake Delight is a testament to the joys of simple, yet delicious desserts. With its rich and creamy filling atop a crisp, buttery crust, and a sprinkle of toasted crumbs for a delightful crunch, this cheesecake is sure to be a hit. Serve it chilled, and watch it become the highlight of your dessert table!

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