NO BAKE COOKIE CAKE

August 12, 2025 by admin

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#### How to Make Your No Bake Cookie Cake

1. **Prepare the crust:** Press one portion of cookie dough firmly into the bottom of a springform pan or pie dish to create the base.
2. **Mix the filling:** Beat cream cheese with powdered sugar and butter until smooth and creamy.
3. **Layer it up:** Spread half of the filling over the cookie crust, then sprinkle a layer of chocolate chips or chunks.
4. **Add the top layer:** Flatten another layer of cookie dough over the filling to form the “cake” top.
5. **Chill:** Refrigerate the entire cake for at least 2 hours to set.
6. **Decorate and serve:** Once set, add any toppings you like, slice, and enjoy!

#### Tips for the Best No Bake Cookie Cake

* Use chilled cookie dough for easier handling.
* Don’t skip the chilling step — it’s key for firm slices.
* Try different cookie dough flavors like chocolate chip, peanut butter, or sugar cookie.
* For extra flair, drizzle melted chocolate or caramel on top before serving.

#### Final Thoughts

The No Bake Cookie Cake is the perfect solution when you want a decadent dessert without the wait. It’s quick, simple, and delivers layers of flavor and texture that will impress any dessert lover. Whether it’s a last-minute party treat or a cozy night in, this cake hits the sweet spot every time.

Give it a try and watch it disappear slice by slice!

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