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No-Bake Chocolate Banana Split Trifle

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## 👩‍🍳 How to Make the No-Bake Chocolate Banana Split Trifle

### Step 1: Prepare the Pudding

In a medium bowl, whisk the cold milk with the chocolate pudding mix until smooth. Let it sit for 5 minutes to thicken.

### Step 2: Slice the Fruit

Peel and slice bananas and strawberries. Set aside.

### Step 3: Assemble the Layers

In a large trifle bowl or individual cups, layer in the following order:

1. Crushed cookies
2. A layer of chocolate pudding
3. A layer of sliced bananas and strawberries
4. A layer of whipped topping

Repeat the layers until you reach the top, ending with whipped topping.

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### Step 4: Garnish

Drizzle with chocolate syrup and sprinkle chopped nuts on top. Add a cherry for the classic banana split touch!

### Step 5: Chill

Refrigerate for at least 1 hour before serving to let the layers set and flavors blend beautifully.

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## 🍴 Serving Suggestions

* Serve in **mini mason jars** for a cute party dessert
* Add **scoops of vanilla or strawberry ice cream** if serving immediately
* Swap in other fruits like pineapple, raspberries, or cherries
* For a richer treat, add a layer of **cream cheese sweetened with powdered sugar**

## 💡 Tips for Success

* **Use ripe but firm bananas** to prevent browning and keep the texture just right
* Make ahead up to 24 hours, but add the banana layer closer to serving time if possible
* For extra crunch, add a layer of crushed peanuts or toffee bits

## 🥄 Final Thoughts

This **No-Bake Chocolate Banana Split Trifle** is proof that you don’t need an oven to create a dessert that’s rich, beautiful, and totally unforgettable. Perfect for potlucks, birthdays, or simply satisfying your sweet tooth — it’s a layered love letter to chocolate and fruit fans everywhere.

Whip it up in minutes, chill it, and get ready to wow your guests (or just treat yourself)!

Would you like a printable recipe card or a kid-friendly version with fun toppings?

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