No-Bake Cherry Cheesecake

August 26, 2025 by admin

ADVERTISEMENT

**For the topping:**

* 1 (21 oz) can cherry pie filling

—

### **Instructions**

1. **Prepare the crust:**
In a medium bowl, combine graham cracker crumbs and sugar. Add the melted butter and stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch pie dish or springform pan. Chill in the refrigerator while preparing the filling.

2. **Make the filling:**
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined. Gently fold in the whipped topping until the mixture is light and fluffy.

3. **Assemble the cheesecake:**
Spoon the cream cheese filling over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or until set (overnight is best for perfect texture).

4. **Add the topping:**
Once set, spread the cherry pie filling evenly over the cheesecake. Keep refrigerated until ready to serve.

—

### **Tips & Variations**

* **Crust alternatives:** Try using crushed vanilla wafers, chocolate cookies, or even pretzels for a twist.
* **Make it mini:** Use a muffin tin with cupcake liners to create adorable, single-serve cheesecakes.
* **Different toppings:** Swap cherries for blueberries, strawberries, or lemon curd to suit your taste or the season.

—

### **Final Thoughts**

This **No-Bake Cherry Cheesecake** is the kind of dessert that proves you don’t need a lot of fuss to create something unforgettable. It’s creamy, fruity, and just the right amount of sweet. Whether you’re an experienced home baker or just starting out, this recipe is sure to become a go-to favorite.

—

Let me know if you’d like this tailored to a specific audience (e.g., kids, health-conscious eaters, holiday edition) or formatted for a printable recipe card!