Never tried this before until now and it’s to die for! – Page 2

Preheat Oven & Prep Baking Sheet
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and set aside.
Make the Filling
- In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, garlic powder, onion powder, salt, and pepper.
- Mix well until fully combined.
Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface in a diamond shape (one corner facing you).
- Spoon about 2 tablespoons of filling onto the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
- Dab a little water on the edges to seal. Repeat with remaining wrappers.
Bake to Crispy Perfection
- Place egg rolls seam-side down on the baking sheet.
- Lightly spray the tops with olive oil spray for extra crispiness.
- Bake for 15-20 minutes, flipping halfway, until golden brown and crispy.
Serve & Enjoy!
- Let cool slightly before serving.
- Pair with ranch dressing, sour cream, or spicy aioli for dipping.

Cheese Swap: Try pepper jack or smoked cheddar for extra flavor.
Vegetarian Option: Skip bacon and add corn, black beans, or bell peppers.
Spice Level: For milder rolls, remove all jalapeño seeds; for extra heat, leave some in.
Air Fryer Option: Cook at 375°F (190°C) for 8-10 minutes, flipping once.

Enjoy these crispy, cheesy, and slightly spicy egg rolls as the ultimate party snack! 🥢🔥