Never again wasted time scrubbing the stove burners

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# **Never Again: Wasted Time Scrubbing the Stove Burners**

Let’s paint the picture.
You’re deep cleaning the kitchen. You’ve wiped the counters, mopped the floor, and everything’s sparkling—**except** the stove burners.

They’re greasy. They’re crusted with last month’s pasta night. And you’re standing there, scrub brush in hand, wondering if it’s even worth the effort.

**Sound familiar?**

It doesn’t have to be that way.

Here’s the truth: **you don’t need to scrub your stove burners for hours**. In fact, if you’re scrubbing more than a minute or two, you’re probably doing it the hard way.

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## 🧽 The Lazy (But Genius) Way to Clean Stove Burners

This trick has been passed around for years—and for good reason. It **actually works**, and it does most of the work *while you sleep*.

### 👇 What You’ll Need:

* 1 zip-top gallon-size plastic bag (per burner grate)
* A few tablespoons of **ammonia** (yes, that strong-smelling stuff from the cleaning aisle)
* Gloves + good ventilation
* Paper towels or an old rag

> 💡 **Important:** You’re not soaking the burners *in* ammonia—just using the fumes.

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## 🕒 Step-by-Step: No-Scrub Stove Burner Cleaning

1. **Remove the burners/grates** from your stove once they’re cool.
2. **Place one** (or two, if small) **in a large zip-top plastic bag**.
3. **Add 2–3 tablespoons of ammonia** into the bag. Don’t pour it directly onto the burner—just into the corner.
4. **Seal the bag tightly** and let it sit overnight (8–12 hours) in a sink or safe area.
5. **The fumes will do the hard work**, breaking down grease and baked-on gunk while you sleep.
6. The next morning, **take the burner out and wipe it clean** with a damp rag or sponge. Most of the mess will come off effortlessly.
7. **Rinse thoroughly** and let dry before placing back on your stove.