Napoleon in a Glass

2. **Creamy Layer:** Rich vanilla custard, pastry cream, or even mascarpone cheese whipped with a bit of sugar.
3. **Fruit Layer:** Fresh strawberries, raspberries, or a tangy fruit compote adds brightness and color.
4. **Topping:** Whipped cream, powdered sugar, or a drizzle of chocolate or caramel sauce to finish.

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## 👩‍🍳 How to Make Napoleon in a Glass

1. **Prepare your custard or pastry cream** ahead of time and chill it.
2. **Bake or buy puff pastry sheets** and crumble them into bite-sized pieces or crumbs.
3. **Layer the dessert:** Start with a layer of puff pastry crumbs, add a spoonful of custard, then fruit, and repeat until the glass is filled.
4. **Top with whipped cream** and garnish with a berry or mint leaf for a pop of color.
5. **Refrigerate** for at least an hour to let the flavors meld and the textures soften slightly.

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## 🎉 Perfect for Any Occasion

Napoleon in a Glass is an impressive yet simple dessert that suits everything from a casual family dinner to a festive celebration. Its beautiful layers make it a showstopper, while its rich flavors satisfy any sweet tooth.

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## 🌟 Final Thought

If you love classic French desserts but want an easy, modern way to enjoy them, Napoleon in a Glass is the perfect choice. Elegant, delicious, and effortlessly stylish — this dessert is sure to become a favorite in your recipe collection.

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Would you like the full recipe with step-by-step instructions? Or perhaps some creative variations to try? Just let me know!