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Nana’s Frozen Fruit Salad: A Timeless, Refreshing Classic 🍓🍍❄️

Few desserts evoke the warmth of family gatherings and summertime nostalgia quite like Nana’s Frozen Fruit Salad. This delightful treat blends the natural sweetness of fruit with creamy, icy goodness — making it the perfect dessert to cool off on a hot day or to bring to your next potluck or picnic.

Passed down through generations, Nana’s Frozen Fruit Salad is simple to prepare, bursting with vibrant flavors, and loved by all ages. If you’re looking for a no-fuss, crowd-pleasing recipe that combines freshness, creaminess, and a touch of nostalgia, this is it.

Let’s dive in!

📝 Ingredients

Here’s what you’ll need to create this frozen delight:

• 1 (20 oz) can of crushed pineapple, drained
• 1 (15 oz) can of mandarin oranges, drained
• 2 cups mini marshmallows
• 1 (8 oz) tub of whipped topping (like Cool Whip)
• Optional: 1 cup chopped nuts (walnuts or pecans) for crunch

👩‍🍳 How to Make Nana’s Frozen Fruit Salad

1. Combine the Fruit and Marshmallows

In a large mixing bowl, gently stir together the crushed pineapple, mandarin oranges, and mini marshmallows. The marshmallows add a lovely sweetness and fun texture that kids and adults love alike.

2. Fold in the Whipped Topping

Carefully fold in the whipped topping until everything is evenly combined. This gives the salad a light, fluffy, and creamy texture that’s absolutely irresistible.

3. Add Nuts (Optional)

If you like a little crunch, fold in the chopped nuts. This adds an extra layer of texture and nuttiness that balances perfectly with the sweet fruit.

4. Freeze and Chill

Transfer the mixture to a freezer-safe container and smooth the top. Cover and freeze for at least 4 hours, or until firm.