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“My step daughter has a nut allergy so when we started making cookies for the holiday season I swapped out my usual snowball recipe with this one”

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Indulge in these tender, buttery snowball cookies packed with mini chocolate chips and coated in a snowy layer of powdered sugar. Perfect for holidays, cookie exchanges, or a delightful everyday treat!

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🍪 Ingredients

  • 1 cup unsalted butter, softened

  • 1 cup powdered sugar, divided

  • 1 tsp vanilla extract

  • 2 ½ cups all-purpose flour

  • ¼ tsp fine salt

  • 1 cup mini chocolate chips

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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