My Secret Recipe for Homemade Dressing.

> 💡 *Pro Tip:* Want a creamy version? Add a spoonful of Greek yogurt or mayo and blend until smooth.

—

## 👩‍🍳 How to Make It

1. **Whisk or Shake**
Add all ingredients to a bowl and whisk until emulsified — or pop them in a jar, tighten the lid, and shake like crazy.

2. **Taste & Adjust**
Prefer more tang? Add extra vinegar. Want it sweeter? A touch more honey does the trick. This recipe is super flexible!

3. **Serve or Store**
Use immediately, or refrigerate in a sealed container for up to 5 days. Just give it a good shake before using again.

—

## 🥗 How I Use It

* Tossed into a **green salad** with cucumbers, tomatoes, and feta
* Drizzled over **grilled chicken or salmon**
* Mixed with quinoa and roasted veggies for a **quick grain bowl**
* Used as a marinade for **chicken or tofu**

It’s a flavor boost that never fails — tangy, garlicky, a little sweet, and perfectly balanced.

—

## 💬 Final Thoughts

This homemade dressing has become a **kitchen staple** in my home. Once you make it, you’ll wonder why you ever relied on store-bought. It’s fresh, fast, and endlessly adaptable — and now, it’s yours too.

So go ahead — make it once, and don’t be surprised when everyone starts asking,
**“What’s in this dressing?”**

(You can tell them it’s a secret… or share the love. Up to you.)

—

Want variations like spicy, creamy, or dairy-free options? Just ask!