ADVERTISEMENT
ADVERTISEMENT
Instructions
- Blend ingredients – In a blender, mix cottage cheese, peanut butter, honey, and vanilla until completely smooth.
- Chill mixture – Transfer to a bowl and refrigerate for at least 2 hours.
- Prepare ice cream – Pour into an ice cream maker and churn for 20–25 minutes.
- Add chocolate chips – Stir them in during the last 5 minutes of churning.
- Freeze – Transfer to a freezer-safe container, freeze 2–4 hours until firm.
- Serve – If ice cream is too hard, let sit at room temperature for a few minutes before scooping.
Tips & Variations
✔ Swap peanut butter for almond or cashew butter. ✔ Add a pinch of sea salt for extra flavor depth. ✔ Use maple syrup or stevia instead of honey for different sweetness levels. ✔ Blend in cocoa powder for a deeper chocolate taste.
A simple, nutritious dessert that’s both delicious and protein-rich. Enjoy! Would you like pairing suggestions for this treat?
ADVERTISEMENT