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My new favorite treat for after a meal! Plus, it’s high in protein!s

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Instructions

  1. Blend ingredients – In a blender, mix cottage cheese, peanut butter, honey, and vanilla until completely smooth.
  2. Chill mixture – Transfer to a bowl and refrigerate for at least 2 hours.
  3. Prepare ice cream – Pour into an ice cream maker and churn for 20–25 minutes.
  4. Add chocolate chips – Stir them in during the last 5 minutes of churning.
  5. Freeze – Transfer to a freezer-safe container, freeze 2–4 hours until firm.
  6. Serve – If ice cream is too hard, let sit at room temperature for a few minutes before scooping.

Tips & Variations

Swap peanut butter for almond or cashew butter. ✔ Add a pinch of sea salt for extra flavor depth. ✔ Use maple syrup or stevia instead of honey for different sweetness levels. ✔ Blend in cocoa powder for a deeper chocolate taste.

A simple, nutritious dessert that’s both delicious and protein-rich. Enjoy! Would you like pairing suggestions for this treat?

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