My mother used to make this, and it was delicious.

August 26, 2025 by admin

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**Instructions:**

1. In a large pot, brown the beef until caramelized.
2. Add onions and garlic; cook until fragrant.
3. Stir in tomato paste, then pour in broth.
4. Add veggies and herbs. Simmer for 1.5–2 hours.
5. Taste and adjust seasoning. Serve warm.

Swap ingredients as needed—maybe your version had dumplings, or it was a creamy chicken casserole. The beauty is in how flexible and memory-filled it is.

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### Recreating the Past, One Plate at a Time

Now, when I make this meal, I always pause for a moment. The smell alone takes me back—standing by the kitchen doorway, watching her stir the pot, asking if it’s ready yet. It’s more than food—it’s a moment of connection to someone I love.

If you have a dish your mother used to make that still makes you smile just thinking about it—make it. Savor it. Pass it on.

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### Final Thoughts

“My mother used to make this, and it was delicious.”
It’s a sentence packed with flavor, emotion, and legacy. Some recipes feed the body. This one? It feeds the soul.

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Want help writing down your own treasured family recipes? I’d be honored to help.