My mom’s grandmother use to make these. Then when she passed away no one had the recipe

Instructions:

1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.

2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

3. Combine wet ingredients: In another bowl, whisk melted butter, eggs, milk, and vanilla until smooth.

4. Make the batter: Gradually pour the wet mixture into the dry ingredients, stirring just until combined.

5. Bake: Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

6. Add the topping: While the bread is still warm, brush with melted butter and generously sprinkle with the cinnamon-sugar mixture.

7. Cool & serve: Let it cool in the pan for 10-15 minutes, then transfer to a wire rack. Slice and enjoy while warm for the best experience!

Savor every bite of this cozy, cinnamon-spiced delight—perfect for breakfast, dessert, or a sweet snack any time of day! 🍞✨