My husband loved this meal and rated it 5 stars! He insists I don’t change a thing.

Instructions

1. Layer potatoes – Arrange sliced potatoes in an overlapping pattern in slow cooker.
2. Season potatoes – Drizzle with olive oil, sprinkle with salt, pepper, garlic & onion powder.
3. Add chicken – Place chicken breasts over potatoes, season with remaining spices.
4. Sprinkle herbs – Evenly distribute rosemary & thyme.
5. Pour broth – Pour chicken broth around edges, dot butter pieces on top.
6. Cook – Cover and cook low for 6–7 hours or high for 3–4 hours until chicken is cooked through & potatoes are tender.
7. Serve hot – Remove from slow cooker and plate with pan juices.

Variations & Tips

✔ Add lemon zest & juice for brightness. ✔ Swap potatoes for sweet potatoes for a sweeter twist. ✔ Mix in sliced onions or carrots for extra veggies. ✔ For a spicier kick, add red pepper flakes or hot sauce. ✔ Make it creamy – Stir in heavy cream or sour cream before serving.

Serving Ideas

✔ Pair with fresh salad or steamed vegetables for balance. ✔ Serve with crusty bread to soak up the juices. ✔ Enjoy with chilled white wine or iced tea.

A simple, flavorful dish that’s guaranteed to impress. Enjoy! Would you like ideas for side dishes or meal prep tips?