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“My husband and I could barely walk back into the kitchen after dinner…”

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### The Simple Steps to a Showstopper Meal

1. **Preheat the oven to 375°F (190°C).**
2. **Mix ricotta filling:** In a bowl, combine ricotta, egg, garlic powder, Italian herbs, salt, and pepper.
3. **Layer it up:**

* Start with a thin layer of Alfredo sauce on the bottom of a greased 9×13″ baking dish.
* Add 3 noodles, followed by half the ricotta mixture, half the chicken, a sprinkle of Parmesan, and more Alfredo.
* Repeat layers. Top with final noodles, remaining Alfredo, and all that glorious mozzarella.
4. **Bake uncovered for 30–35 minutes** until bubbling and golden. Broil for 2–3 minutes if you want a crispy cheese top.
5. **Rest for 10 minutes before slicing.** This part is crucial — and agonizing.

### The Result?

Each bite was creamy, cheesy, garlicky perfection. The kind of meal where you pause mid-chew to just appreciate what’s happening in your mouth. And yes — my husband and I **could barely walk back into the kitchen after dinner**… but it was worth every forkful.

### Final Thoughts

Not every night calls for something over-the-top, but sometimes, it’s those comfort food bombs that create the best memories. The kind that leads to full bellies, second helpings, and happy silence around the table.

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If you’re looking for a recipe to *really* wow your family (or just yourself), give this creamy chicken Alfredo lasagna a try. Just be warned — it might knock you off your feet.

Want the full recipe breakdown or more meals that leave you speechless (and stuffed)? I’ve got you covered. Just ask! 🍽️🧀💤

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